POPCORN KARAMEL

Esok dah mula sessi sekolah 2015.

Semalam berjaya juga buat popcorn ni. Berpusing cari butir jagung kering tu tak jumpa, last2 jumpa juga di pasaraya Hero, berlambak kat situ.

Dapat sebesen, puas le makan

Baru salut caramel sebelum di bakar

RESEPI POP CORN CARAMEL

Bahan-bahan:
1 tbsp minyak masak
1 cup jagung butir kering
1 tsp garam 
2 cup gula perang
1 cup butter
1 cup light corn syrup
1/2 tsp baking soda

Cara-cara:
Untuk popcorn
1. Panaskan minyak dalam periuk besar yang dalam.
2. Masukkan 6 butir jagung kedalam periuk, tutup periuk.
3. Biarkan jagung meletup2 sekurang2nya 3 biji.
4. Masukkan kesemua butir jagung tadi, dan tutup periuk.
5. Goyang2kan periuk selang beberapa minit agar taburan popcorn sekata.
6. Biar atas api sehingga letupan mula berkurangan, selama lebihkurang 5 minit.
7. Tuang ke dalam bekas besar dan masukkan garam, gaul rata.
8. Asingkan biji jagung yang tidak meletup jika ada.

Untuk caramel 
1. Masak gula, corn syrup & baking soda dengan api sederhana hingga mendidih. 
2. Panaskan oven pada suhu 120C.
3. Tuang sos karamel tadi keatas popcorn dan gaul rata.
4. Bakar dalam oven selama 30 minit. Gaul popcorn setiap 10 minit agar karamel rata.
5. Sejukkan setelah masak.

BEEHIVE BUN WITH CREAM CHEESE FILLING

I was tempted by the pictures posted by a friend in my whatsapp group. Thus the baking of this buns. I baked two trays of them yesterday afternoon. Three quart of the tray was gone in minutes, freshly baked and eaten by the kids.

I will sure bake this again...This is an arabic bread recipe also known as khaliat nahal meaning bee's hive. The bread resembles to a honeycomb.I reduced the glazed syrup not wanting it to be too sweet.

FRESH FROM THE OVEN

JUST 1/4 LEFT

Here's the recipe folks..Original recipe was from HERE.

BEEHIVE SWEET BUNS

Ingredients for Glaze/Syrup:

1 cup sugar

3/4 cup water

1 tbsp honey

1 pinch of saffron

Ingredients for bread:

3 1/2 cup all purpose flour ~ sifted

1 cup milk

2 tbsp milk powder

1/2 cup water

1 egg

3 tbsp sugar

4 tbsp oil

4 tbsp melted butter

1 1/2 tsp instant yeast

1/2 tsp salt

cream cheese for the filling ~ or you can have chocolate or nutella etc..

1 egg yolk + 2 tbsp of milk~ for the eggwash 

Method:

For the glaze/syrup

1. Boil sugar, water and saffron until slightly thickened.

2. Remove from heat and add honey, mix well.

3. Put aside to cool.

For the bread

1. Add flour, milk powder, sugar, yeast & salt,  mix well.

2. Add oil, butter & egg.Mix well.
3. Add milk and start kneading.
4. Add water sparingly while kneading until dough is smooth and soft.
5. Knead for 8-10 min.
6. Drop a drop of oil on the dough and apply all over it.
7. Cover dough in a bowl and leave to prove for 40 minutes or double in size.
8. Punch dough and roll into small balls.
9. Flatten/roll each ball, fill in with 1/2 tsp of cream cheese.
10. Close back the edges to form a ball with the cream cheese enclosed in the middle.
11. Place the rolled dough in the center of a greased baking dish.
12. Repeat step 9-11 until dough is finished and continue arranging the balls in a honeycomb pattern.
13. Leave to prove for another 10 -15 minutes.
14. Brush with eggwash.
15. Bake in a preheated oven at 180C for 20~25 minutes or till golden.
16. Remove from oven and brush/pour syrup on top.

ROTI JALA

RESEPI ROTI JALA

Bahan:

3 cups tepung gandum

2 1/2 tbsp minyak masak

1 biji telor

3 cawan air

sedikit serbuk kunyit

garam

Cara:

Kisar semua bahan di atas hingga sebati agar adunan tidak berketul. Masukkan dalam acuan untuk di jala di atas kuali.

WELCOME 2015