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Salah satu bekal untuk anak-anak ke sekolah recently.

Most of my bread recipes are from the book 'The world of bread' by Alex Goh, but I modified according to my own taste buds sometimes.

Most of them uses the following basic dough recipe, and I adjust the toppings as needed.

BASIC SWEET DOUGH BUN

Ingredients:

(A)

480 gm bread flour

120 gm plain flour

110 gm sugar

10 gm salt

20 gm milk powder

4 tsp instant yeast ~ I just used the packet yeast

(B)

1 egg

300 ml cold water

(C)

60 gm butter

Method:

1. Mix (A) till well blended.

2. Add (B) and knead to form a dough.

3. Add (C), continue to knead to form asmooth and elastic dough.

4. Cover dough with a clear film. Let it prove for 50-60 minutes, or till it doubles its size.

5. Press a finger to the proven dough. It should show a clear fingertip mark and the dough should not sink.

6. Dough is ready for making buns or bread.

SAUSAGE BUNS

Prepare basic sweet bun dough as above

Filling:

chicken sausages

mayonnaise

chilli sauce

some grated cheddar cheese

Method:

1. Divide the basic sweet bun dough into small balls, rest them for 10 minutes.

2. Roll the balls flat and put a sausage on each of them. Fold the dough to cover the sausage.

3. Slice each folded dough into 8 smaller portions. Do not cut off any portion, just like the  shape of a comb.

4. Twist first portion to the left, and second to the right. Repeat this pattern till the last portion.

5. Place the dough on agreased baking tray, and press each lightly. Prove for about 45 minutes.

6. Brush with egg wash. Pipe with mayonnaise and chilli sauce. Sprinkle some grated cheese.

7. Bake at 190C for 15 minutes on a middle shelf.