Bangkit Semperit
500 gm mentega
1 cawan gula halus
2 tbsp susu pekat
1 tsp vanilla
3 biji telor
3 cawan tepung sagu/tpg ubi - goreng hingga berderai
tepung gandum & kastad - ikut adunan
pewarna merah & coklat jika suka
Cara:
1. Pukul butter dgn gula hingga kembang.
2. Masukkan telor, pukul lagi hingga sebati.
3. Masuk susu, esen vanilla, gaul rata.
4. Masuk tepung, gaul hingga sebati.
5. Terap ikut acuan semperit & bakar pada 170 selama 20 minit.
CORNFLAKE COOKIES
250 gm butter
150 gm caster sugar
2 eggs
1 tsp vanilla essence
240 gm all purpose flour
1 tsp baking powder
60 gm milk powder
180 gm cornflake
60 gm raisins/mixed fruits
1. Preheat oven at 180c
2. Cream butter & sugar till light & fluffy.
3. Add eggs one at a time.
4. Add vanilla.
5. Fold in flour, baking powder, milk powder.
6. Finally add cornflakes & raisins.
7. Bake at 15-20 miutes.
DANISH BUTTER COOKIES
1 1/4 CUP BUTTER
1 1/2 CUP SUGAR
3 egg yolk
2 1/2 cup flour
1 tsp baking soda
1 tsp cream of tartar
1 1/2 tsp almond essence
Cream butter & sugar.
Beat in egg yolk, one at a time.
Add in remaining ingredients. Mix & chill in a covered bowl.
Roll dough into sizes. Press dough with cookie cutter, dipped in sugar.
Bake at 170 for 12 - 15 minutes or till cooked.
BISKUT KACANG
2 CAWAN TEPUNG GANDUM } ayak
1/2 TSP BAKING POWDER }
1 1/2 CAWAN KACANG TANAH - GORENG & KISAR HALUS
1/2 tsp vanilla
1 cawan gula halus
1 kuning telor
minyak jagung - dalm 1 cawan
kuning telor utk sapu
Cara:
1. Satukan tepung, kacang kisar, gula halus, vanilla & kuning telor. Gaul rata.
2. Tuang minyak jagung, sedikit demi sedikit sambil gaul hingga jadi doh yang boleh dicanai.
3. Canai & terap ikut acuan, sapu kuning telur.
4.Bakar at 150C 10-13 minit.
Will post pictures later.
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