![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEkEQlIcUsLM4VgUeyQDccWJZR2ZpW2VP8-OrV-AFtWjs0I0nnN2RdiHTW48fCxNWsp_j8aGRH-ojQPsKkkatbpFzp4CaEJc_VvuNoZUKmxIt1ajoeHjAg3i5YD5qB7Lbxu2LTG1J9dJ4/s320/tat.jpg)
Ini salah satu kuih favorite yang dibuat tak kira raya atau pun tidak. Recipe asal dapat dari internet. Dah try several recipes, and yang ni paling best so far.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcHsFwvav1tZ4LDYlqeZFN5DFa8cnRXmwH_TmKuAtQ_18s5I1_Z5eq9McnzPRhtnRP1lty4l30XnzAyRg_Jqn6M50Qa8fT11kYAaaR5yB5aTBdsWabPGgxbRxr9AoMCE2bkRwlwL0N9g/s320/tat2.jpg)
Yang ini specially ordered and packed as gifts.
Kita share recipe nya ya!
Pineapple Tarts - makes about 100-150 depending on the sizes.
Pastry:
300gm butter - pure creamery butter
130gm margarine
100gm icing sugar
80gm milk powder
1 egg
600gm cake/superfine flour
30gm custard powder
1. Cream butter & margarine till light and fluffy
2. Add egg & beat well
3. Sift icing sugar, milk powder, flour & custard powder into mixture. Fold to form a pastry dough.
4. Shape as desired and bake at 170c for 16 min till golden.
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