POPCORN KARAMEL

Esok dah mula sessi sekolah 2015.

Semalam berjaya juga buat popcorn ni. Berpusing cari butir jagung kering tu tak jumpa, last2 jumpa juga di pasaraya Hero, berlambak kat situ.

Dapat sebesen, puas le makan

Baru salut caramel sebelum di bakar

RESEPI POP CORN CARAMEL

Bahan-bahan:
1 tbsp minyak masak
1 cup jagung butir kering
1 tsp garam 
2 cup gula perang
1 cup butter
1 cup light corn syrup
1/2 tsp baking soda

Cara-cara:
Untuk popcorn
1. Panaskan minyak dalam periuk besar yang dalam.
2. Masukkan 6 butir jagung kedalam periuk, tutup periuk.
3. Biarkan jagung meletup2 sekurang2nya 3 biji.
4. Masukkan kesemua butir jagung tadi, dan tutup periuk.
5. Goyang2kan periuk selang beberapa minit agar taburan popcorn sekata.
6. Biar atas api sehingga letupan mula berkurangan, selama lebihkurang 5 minit.
7. Tuang ke dalam bekas besar dan masukkan garam, gaul rata.
8. Asingkan biji jagung yang tidak meletup jika ada.

Untuk caramel 
1. Masak gula, corn syrup & baking soda dengan api sederhana hingga mendidih. 
2. Panaskan oven pada suhu 120C.
3. Tuang sos karamel tadi keatas popcorn dan gaul rata.
4. Bakar dalam oven selama 30 minit. Gaul popcorn setiap 10 minit agar karamel rata.
5. Sejukkan setelah masak.

pretzel choc

Ini kesukaan anak-anak. Mereka boleh buat sendiri dah kalu nak makan. Senang sangat, kata huzaifah. Celup je dalam coklat masak yang dicairkan.

Colorful Homemade popcorn

Found this simple recipe on the internet. The kids love them. I used edible food gel which i used for my cupcakes, simply fabulous.

Popcorn kernels.

Original recipe from Simply Recipes


Perfect Popcorn Recipe (Makes 2 quarts)

Ingredients

3 tbsp canola oil
1/3 cup popcorn kernels
2 tbsp or more butter ( to taste)
salt

Method

1. Heat the oil in a 3 qt saucepan on medium heat.
2. Put 3 or 4 popcorn kernels into the oil & cover the pan.
3. When the kernels pop, add the rest of the kernels in an even layer. Cover, remove from heat & count 30 seconds.
4. Return the pan to the heat. The popcorn should begin popping soon, and all at once. Once the popping starts in earnest( you can hear the loud noise of popping corns), gently shake the pan by moving it back & forth over the burner. Try to keep the lid slightly ajar to let the steam from the popcorn release . Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid & dump the popcorn immediately into a wide bowl.

I mixed a bit of salt,food colorings,butter & golden syrup to the popped corns. Then bake in a shallow dish for about 5-10 minutes in the oven at 150C for a crispy sweet popcorn.