This is a phrase which I copied from Chef Wan's column in the STAR paper recently.
" There is a lot to think about and a lot to get done, but to be efficient does not mean to be hurried, and to be unhurried does not mean to sit in lawn chair. Take the time to give each task its due. It comes out in the food, a generosity of spirit.
Call it rejoicing, tenderness, graciousness, or simple attention to detail.
The quality of caring is an ingredient everyone can taste."
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