We had lasagna for breaking fast & 'sahur' last night. The kids had extra helping even though they are sleepy. I found this recipe which is one of my favorites when i was studying abroad back then.
MACARONI & CHEESE
1 (8oz)pack elbow macaroni
1 (8 oz)pack shredded cheddar cheese
1 (12 oz) cottage cheese
1 (8 oz) sour cream
1/4 cup grated parmesan cheese
salt & pepper to taste
1 cup dry bread crumbs
1/4 cup butter - melted
1. Preheat oven to 175C
2. Boil a large pot of lightly salted water, add pasta, cook till done, drain.
3. In 9x 13 baking dish, stir together macaroni, shredded cheese, cottage cheese, sour cream, parmesan, salt & pepper.
4. In a small bowl, mix bread crumbs & melted butter. Sprinkle topping over macaroni mixture.
5. Bake 30- 35 min till top is golden brown.
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