Quiche

My elder sister introduce this dish when we had lunch out a while back. Its one of her favorites.

Found this recipe in a recipe book I found in the library. It is just 'awesome'!



Mushroom & Onion Quiche

Pastry case:
Shortcrust pastry

225 gm plain flour } sifted
1/2 tsp salt }
65 gm chilled butter
65 gm chilled vegetable shortening
1 1/2 tbsp cold water

1. Sift & add in chilled butter & shortening, rub in till looks like breadcrumbs.
2. Stir in water till mixture just start to stick together.
3. Rolled dough and lined into a baking dish.
4. Bake at 180C for 10 mins.

Filling mixture
300 ml double cream
3 large eggs
salt & ground black pepper
1 small can of button mushroom - sliced
some sliced onions

Beat eggs lightly, add in cream & pepper. Add in mushroom & onions
Pour into half baked pastry case & bake for 20 mins or till cooked.