Spaghetti Aglio Olio

This is a very simple dish to make.

SPAGHETTI AGLIO OLIO with seafood

Ingredients:
450 gm spaghetti ~ cooked al dente
5~6 tbsp olive oil
5~6 cloves of garlic ~ chopped
1/2 tsp dried chilli flakes
3~4 tbsp apple vinegar
50ml water + 1 tsp chicken stock
12~14 pcs of medium or large prawns ~ deshelled & deveined, leaving just the tail on
2~3 pcs of squids, cut into thin rings
1~2 red tomatoes, crushed.
parsley flakes for garnishing
salt & pepper to taste


METHOD:
1. Cook spaghetti, rinse with cold water, drain.
2. Coat with some olive oil, set aside.
3. In a large pan, heat up olive oil and saute garlic till fragrant and color turns light brown.
4. Add squids, prawns, continue sauteing till seafood is almost cooked, add vinegar and chicken stock. Simmer for a few minutes, but do not overcook the seafood.
5. Add spaghetti, dried chilli flakes, and crushed tomatoes. Toss till all noodles are coated with sauce. Add salt and pepper to taste.
6. Serve and garnish with some parsley flakes.