Tiramisu

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This is a no bake eggless tiramisu. Some recipes that I found uses raw eggs to be used with the cream, but I preferred those without. You can make this cake with several varieties, such as with blueberry filling or chocolate ganache filling under the layer of cream mixtures and so on. For this entry, I used strawberry filling and strawberries for layering and garnishing. A treat for the kids and adults too...

TIRAMISU

Ingredients:
2 cups cream cheese
1 cup non-dairy whipping cream or 1 1/4 cup
1 cup coffee drink/expresso
30 sponge fingers/ or a 10" sponge cake
1/4 cup caster sugar
150 gm strawberry filling/chocolate filling
80 ml water
1 tsp icing sugar
for garnishing:
fresh strawberry fruits
chocolate shavings or powder

Method:

1. Whip the cream until stiff.
2. Whip the cheese with sugar until just mixed. Do not over whisk or the cheese will  curdle.
3. Fold the whipped cream into cheese mixture. Chill until firm.
4. Mix ftrawberry filling with water and icing sugar until combined.
5. If using a sponge cake, cut into 3 layers about 1 cm or less thick.
6. Spread a thin layer of filling mixture in a glass dish.
7. Then  lay a layer of sponge fingers (or a layer of sponge cake).
8. Spoon about 1/3 of coffee drink over the fingers to soak.
9. Spread 1/3 of the cream mixture over the fingers.
10. Repeat and end with a layer of cream mixture.
11. Sieve a thick layer of choco powder over the tiramisu/ garnish with choc shavings.
12. Garnish with some fresh strawberries.
13. Chill before serving.