CINNAMON PULL APART/MONKEY BREAD
Ingredients:
1 cup warm milk
2 tsp instant dry yeast
1/4 cup sugar
1 tsp salt
1 egg ~ 50-59 gm
45 gm soft butter/margarine ~ 3 tbsp
3 cup flour
Method
1. Add 2 1/2 cup fp flour with the rest of the ingredients in a bowl.
2. Mix with a mixer or wooden spatula, gradually add the flour as needed.
3. The dough will be abit sticky initially, but will become smooth once it is well kneaded.
4. Let the dough rise for 30~40 minutes.
5. Punch the risen dough. And divide into small balls(30 gm each).
For the cinnamon coating:
1/2 cup butter/ margarine ~ melted
3/4 cup of caster sugar
2-3 tsp cinnamon powder ~ or more as desired
1/4 tsp nutmeg powder
1. Combine all the dry ingredients to make cinnamon sugar.
2. Dip the dough balls into melted butter and roll them in the cinnamon sugar.
3. Arrange the balls into jigsaw-type layers in a greased pan.
4. Let it rise for 20 minutes.
5. Bake in a preheated oven at 190C (170C fan forced oven) for 20 minutes or until baked .
Resepi ni boleh juga buat untuk savory bread parmesan, garlic & chives. Just use 1 tbsp of sugar instead. And untuk coating masih guna melted butter, but roll into parmesan, garlic & chives la ye.
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