Puteri mandi

Ever since he started fasting for one full day, huzaifah requested one 'kuih' everyday for iftar..Boleh la kan..bagi something for him to look forward to for iftar.

 

                                                                                                                                  

Kuih cara

This was our menu for 6th ramadhan. The day before, dapat kuih ni dari neighbor, tapi sikit je lah sebab orang beri kan. So, little guy, requested ibu to make it for iftar for the next day then. Dia dah puasa full tau on this day.
So, ibu make lots of them, and boleh sambung makan as 'moreh', after terawih..before they go to sleep for the night, kuih ni dah licin..itu 2 of my kids tak de, duk hostel. Kalu ade, lagi cepat licin..

Proses membakar. Ignore my acuan kuih yang comot iteww..Gula di letak ketika kuih separuh masak macam ni, nampak kat tengah tu belum masak. Daun pandan tu untuk lenser acuan dengan minyak supaya tak melekat.  First few times tu lekat sikit, lepas tu okey , senang je angkat.


KUIH CARA


Bahan:


2 cawan tepung gandum
3 cawan santan
2 biji telor
3 atau 4 helai daun pandan
pewarna hijau
garam
gula pasir untuk inti


Cara:
1.  Panaskan acuan kuih diatas api dahulu.
2. Kisar daun pandan dengan santan, tapis airnya.
3. Kisar santan pandan tadi bersama tepung, telor, dan garam.
4. Tapis agar tidak berketul, dan masukkan pewarna hijau. Gaul rata.
5. Lenserkan acuan panas tadi dengan minyak, menggunakan pandan diikat sebagai berus.
6. Tuang adunan kedalam acuan. 
7. Bila kuih separuh masak, lapisan tepi  masak, tetapi bahagian tengah masih belum, masukkan sedikit gula di tengah.
8. Tutup acuan dengan tudung periuk, masak dengan api perlahan.
9. Bila bahagian tengah dah masak, angkat.
10. Cantumkan dua kuih, dan sedia untuk dihidang.

  My eldest during iftar. Can you see his crutches under his armpit? Boleh posing lagi tu.

    






 Sambal tumis petai dengan sotong..sedap..

         
Daging paprik. Original recipe dari buku chef hanieliza, tapi saya tak letak sos cili dan tom yam pes, and saya tambah sos plum je sikit.  Anak-anak suka, and little guy siap suruh masak lauk ni every day..








                                

Salam Ramadhan

Masih belum terlambat to wish selamat berpuasa utk semua yg berpuasa je lah ekk.

Ni pagi pertama ramadhan. Muka semua ngantuk lagi, except the little guy. Alhamdulillah, dia dah dapat puasa 5 full day till today. Before this, dia cuma puasa till 12 noon, then 1.30pm then 3 pm. Then ibu suggest cuba puasa till maghrib, if he can, sebab dia memang energetic, tak tido pun. Abang-abang and kakak-kakak semua at his age memang tak posa langsung, semua start masa 6 years old. Cuba-cuba dulu, tapi ade yang tak penuh la. But huzaifah ni boleh pulak, tak complain pun lapar. Bila ibu start masak je, dia tempted. Tengok tv pun, kartun duk makan, dia tukar channel, tak boleh tengok, sedap katanya(kartun tu..bukan real food)! he..he.

So, kita tengok boleh tak dia puasa till syawal. He said, he wanted to win a place in jannah! Ibu always bagi sokongan.

Menu sahur 1 ramadhan. Nasi bubur, sotong goreng halia, daging  halia sos tiram and sayur pak choy goreng.
Berselera makan, panas-panas! Lupa, ada sambal bilis goreng yang dah nak habis tu.

Bubur Som som

I remembered my late mum used to make this when i was small. We had this dish for tea yesterday. The kids gobbled them up just in one round....my hungry piranhas..he..he

The recipe is very simple and  is shared by my sister in law chef munah...he..he tq ekk kak ngah.

Bubur som-som

1 cawan tepung beras
sedikit daun pandan - di kisar jadi kan 2 1/4 cawan air pandan
3/4 cawan santan
1 biji gula melaka atau manisan

Cara:
1. Masak gula melaka dengan sedikit air untuk dijadikan air gula. Tapiskan ke dalam bekas.
2. Untuk bubur:
Masak tepung beras dengan air pandan dan santan(jumlah kedua-duanya jadi 3 cawan) dengan api sederhana hingga pekat dan seperti mendidih.
3. Tuang kedalam acuan/loyang tahan panas. Sejukkan. Sedia untuk dimakan bersama dengan air gula bila dah keras.

Roti...roti

From 5-8th July, the girls were on 4 days school leave due to SPPM exam at their school. Alya went on a trip to the zoo on Monday and Zulaikha went to Malacca on Wednesday. They wanted ibu to bake some breads for them to bring along. So, these are the outcomes, sausage and butter cheese buns. Previously they loved these sausage buns which were their favorites, now it seems that butter cheese bread has become everyones favorites. Ibu don't eat sausages...Did not realise the mayonnaise is almost empty.

Nasi tomato

This is a belated entry for last week. Since all the kids are at home, I cooked these dishes plus the cheesecake especially for myself..he..he...belated birthday cake for the chef herself...

Nak buat camno kan...

This is my first try baking this Japanese Souffle cheesecake. The original recipe is shared by Rinchan.
The cheesecake turns out very soft and yummy. Gone within few hours. I'll bake a larger cake next time.

Below are the recipes for the cheesecake and topping (My cake was gone before the topping can be prepared..he..he..piranha dah ngap...ngap...), copy and paste from rinchan's blog. Tq for sharing. 

JAPANESE SOUFFLE CHEESE CAKE

Ingredients


200gm cream cheese (Room temperature)
50ml fresh milk
3 eggs - separate whites from the yolks
100gm castor sugar
30gm cornstarch - I used cornflour instead
2 tbsp lemon juice
1/2 tsp cream of tartar

Instruction
1. Preheat oven at 175 deg cel. Line 18cm cake tin with grease proof paper.
2. Soften cream cheese in large bowl. Add milk and continue mixing with med speed.
3. Add 1/2 of the castor sugar, egg yolks, cornstarch, lemon juice and cream of tartar, combined together.
4. whisk egg whites in separate large bowl until stiff peak formed. Add the remaining sugar little by little until mixture stands in stiff peak. ( Petuanya kalau diterbalikkan bowl pun putih telur yg cukup kembang tu takkan tertumpah..cubalah..tapi kalau terkeluar jugak..heh heh heh....kena buat lain la jawabnya..)
5. Fold half of egg whites mixture into cream cheese as gently as possible. Fold the remaining eggs gently but thoroughly.
6. Water bath bake for 45 mins on the lower shelf.
( Pasal masa baking ni mungkin terpulang kepada oven masing2.. )
7. Leave in the tin until cool enough to handle.

LEMON CHEESE FROSTING.

Ingredients125gm cream cheese
30gm castor sugar
50gm fresh cream
2 tablespoon lemon juice.
Beat till creamy and ready to garnish the cake. Chill the cake before serving.

Alya's Birthday

This is a belated entry. Alya's 8th birthday was on 10th May. She choses the sprinkles plus the deco for the toppings, as usual, the color pink aka princess theme. Can you read the lettering on the cuppies? These were a big hit for the kids.