Brownies

Original recipe compliments to RIMA. but I baked without ferrero chocs...he..he..and modified sikit letak almond je kat atas..Saje nak try this recipe..

INGREDIENTS:
113g unsweetened chocolate; coarsely chopped
96g unsalted butter, cut into cubes
1 1/4 cups sugar ~ reduced to 3/4 manis sgt nnt
3 large eggs
1 tsp pure vanilla extract
1/4 tsp salt
1 cup all-purpose flour
12 Ferrero Rocher candies, sliced in half ~ I omit this, kalu ada lagi sedap rasanya



DIRECTIONS:
1. Preheat oven to 165 C. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.

2. Microwave  butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until melted . Mix in chopped chocolate.

3. Stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour; stir until just combined.

4. Spread 1/2 the batter into prepared pan. Add an even layer of Ferrero Rocher candies and cover with remaining 1/2 of brownie batter. Bake for 30 minutes; do not over bake.
5. Remove to cooling rack to cool completely.